Diet Risk Score Calculator: Assess Your Dietary Health

Calculate Your Personal Diet Risk Score

A serving is about 1 medium fruit or 1/2 cup cooked vegetables.
A serving is about 1 slice bread or 1/2 cup cooked grains.

Use our free Diet Risk Score Calculator to quickly evaluate your eating habits and understand their potential impact on your long-term health. This tool helps you identify dietary patterns that may contribute to health risks by focusing on key factors like processed food consumption, sugar intake, and nutrient density. Make informed choices for a healthier lifestyle and reduce your dietary risk.

Formula:

Risk Score = PFP + SSP + FVP + WGP + RMP + AP
Where:

  • PFP = Processed Food Points (based on frequency)
  • SSP = Sugar-Sweetened Drinks Points (based on frequency)
  • FVP = Fruits & Vegetables Points (based on daily servings)
  • WGP = Whole Grains Points (based on daily servings)
  • RMP = Red & Processed Meat Points (based on frequency)
  • AP = Alcohol Consumption Points (based on frequency)
A higher total score indicates a higher potential dietary health risk.

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