Food Cost Percentage Calculator

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Posted by Dinesh on

This calculator calculates the food cost percentage using beginning inventory, purchases, ending inventory, food sales values. Food cost percentage is calculated by taking the cost of good sold and dividing that by the revenue or sales generated from that finished dish.

Food Cost Percentage Calculation

Formula:

FC Percentage = ((Ib + P) - Ie)

where,
Ib is Beginning Inventory
P is Purchases
Ie is Ending Inventory
S is Food Sales
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